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Polio De Sevilla

Chicken.delights's picture
Ingredients
  Roasting chicken 2
  Salt To Taste
  Olive oil 4 Tablespoon
  Carrots 3 Small, peeled and sliced
  Leeks 2 , thinly sliced
  Celery stalks 2 , sliced
  Onion 1 Medium, chopped
  Whole black peppers 10
  Garlic 2 Clove (10 gm)
  Bay leaves 2
  Fresh thyme sprig 1
  Dried thyme 1⁄4 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Fresh mushrooms 3⁄4 Pound, sliced (Medium-Sized Mushrooms)
  Spanish style pimiento stuffed green olives 4 1⁄2 Ounce, sliced (1 Cup)
  Flour 4 Tablespoon
  Brandy 2⁄3 Cup (10.67 tbs)
Directions

Wash and season the chickens with salt; truss.
Rub each with 2 tablespoons olive oil and place breast side up in a large open baking or broiling pan without rack.
Put in a hot oven (400°) for 20 minutes to brown.
Then add to the pan the carrots, leeks, celery, and onion along with a spice bouquet made of the whole peppers, garlic, bay leaves, and thyme.
Add 1/2 cup of the wine.
Reduce heat to 375° and cook about 1 1/2 hours longer.
Remove spice bouquet.
Spoon vegetables and liquid into a blender and whirl to puree vegetables (or force through a wire strainer); reserve.
Meanwhile, melt butter in a large frying pan and add mushrooms; saute until tender.
Add the olives; heat through.
Remove olives and mushrooms to a large platter with a slotted spoon; arrange chickens on top; keep warm.
Stir flour into remaining liquid and butter in the frying pan.
Slowly stir in the pureed vegetables, the chicken broth, and remaining 1/2 cup wine; cook, stirring, until thickened.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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