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Herb Buttered Chicken

Chicken.delights's picture
Ingredients
  Cut up broiler fryer chicken/4 large split chicken breasts 1
  Softened butter 1⁄4 Pound (1/2 Cup)
  Finely chopped fresh tarragon 1⁄2 Teaspoon
  Chopped green onion 1 Tablespoon
  Fine soft bread crumbs 1 Cup (16 tbs)
  Herb sauce 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion; spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a frying pan that has a tight-fitting lid.
Cover and cook until tender, about 1 hour.
Add a little water if necessary.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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