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Herb Buttered Chicken

Chicken.delights's picture
  Cut up broiler fryer chicken/4 large split chicken breasts 1
  Softened butter 1⁄4 Pound (1/2 Cup)
  Finely chopped fresh tarragon 1⁄2 Teaspoon
  Chopped green onion 1 Tablespoon
  Fine soft bread crumbs 1 Cup (16 tbs)
  Herb sauce 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion; spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a frying pan that has a tight-fitting lid.
Cover and cook until tender, about 1 hour.
Add a little water if necessary.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 868

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 60.1 g300.4%

Trans Fat 0 g

Cholesterol 505.8 mg168.6%

Sodium 1783.4 mg74.3%

Total Carbohydrates 61 g20.5%

Dietary Fiber 2.2 g8.7%

Sugars 26.1 g

Protein 24 g48.6%

Vitamin A 255.4% Vitamin C 55.9%

Calcium 16.6% Iron 58.8%

*Based on a 2000 Calorie diet

Herb Buttered Chicken Recipe