Herb Buttered Chicken
|Cut up broiler fryer chicken/4 large split chicken breasts||1|
|Softened butter||1⁄4 Pound (1/2 Cup)|
|Finely chopped fresh tarragon||1⁄2 Teaspoon|
|Chopped green onion||1 Tablespoon|
|Fine soft bread crumbs||1 Cup (16 tbs)|
|Herb sauce||1⁄2 Cup (8 tbs)|
Wipe chicken with a damp cloth; season with salt and pepper.
Cream half the butter with tarragon and onion; spread over chicken.
Roll in crumbs.
Brown slowly in the remaining butter in a frying pan that has a tight-fitting lid.
Cover and cook until tender, about 1 hour.
Add a little water if necessary.