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Boneless Chicken With Caramelized Onions

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Ingredients
  Olive oil 1 1⁄2 Tablespoon
  Onions 2 , peeled and sliced
  Boneless chicken breasts 4
  Teriyaki sauce 1 Teaspoon
  Gruyere cheese 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

? Heat half of oil in frying pan over medium heat. Add onions and cook 15 minutes, stirring occasionally. Season during cooking. Onions should become golden brown. Remove onions from pan and set aside.
? Heat remaining oil in same pan. Add chicken and season with salt and pepper. Cook 5 minutes on each side over medium heat.
? Add teriyaki sauce and lemon juice. Cook 1 minute.
? Transfer chicken breasts to ovenproof baking dish and top with onions. Sprinkle with cheese.
? Broil 3 minutes in oven.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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4.08684
Average: 4.1 (19 votes)

1 Comment

kabita's picture
it z really yummy.......