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Crispy Batter Fried Chicken

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  Broiler fryer chicken 3 Pound, cut up
For think fritter batter
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon

Wash chicken; place in kettle with enough water to cover.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Remove chicken from broth; drain and pat dry.
Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle.
Prepare Thin Fritter Batter.
Mix flour, salt, celery salt and pepper; coat chicken pieces with flour mixture.
Dip coated chicken into batter; fry in deep fat 5 to 7 minutes or until rich golden brown and fork-tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3156 Calories from Fat 1855

% Daily Value*

Total Fat 206 g316.4%

Saturated Fat 58.7 g293.7%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 4330.5 mg180.4%

Total Carbohydrates 48 g16%

Dietary Fiber 1.8 g7.1%

Sugars 0.2 g

Protein 260 g519.3%

Vitamin A 38.1% Vitamin C 36.3%

Calcium 16% Iron 84.2%

*Based on a 2000 Calorie diet

Crispy Batter Fried Chicken Recipe