Crispy Batter Fried Chicken
|Broiler fryer chicken||3 Pound, cut up|
|For think fritter batter|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Celery salt||1 Teaspoon|
Wash chicken; place in kettle with enough water to cover.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Remove chicken from broth; drain and pat dry.
Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle.
Prepare Thin Fritter Batter.
Mix flour, salt, celery salt and pepper; coat chicken pieces with flour mixture.
Dip coated chicken into batter; fry in deep fat 5 to 7 minutes or until rich golden brown and fork-tender.
Serving size: Complete recipe
Calories 3156 Calories from Fat 1855
% Daily Value*
Total Fat 206 g316.4%
Saturated Fat 58.7 g293.7%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 4330.5 mg180.4%
Total Carbohydrates 48 g16%
Dietary Fiber 1.8 g7.1%
Sugars 0.2 g
Protein 260 g519.3%
Vitamin A 38.1% Vitamin C 36.3%
Calcium 16% Iron 84.2%
*Based on a 2000 Calorie diet