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Chicken Diane

Healthycooking's picture
Ingredients
  Olive oil flavored vegetable cooking spray 1
  Sliced mushrooms 3⁄4 Pound
  Chopped onion 1 Cup (16 tbs)
  Skinned boned chicken breast halves 24 Ounce (6 Pieces, 4 Ounce Each)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped chives 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Canned low sodium chicken broth 1⁄4 Cup (4 tbs), undiluted
  Cognac 3 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms and onion; saute until tender.
Remove from skillet, and set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Sprinkle chicken with salt and pepper.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add chicken, and cook 4 minutes or until lightly browned.
Turn chicken, and spoon reserved mushroom mixture over chicken.
Combine chives and remaining ingredients; pour over chicken.
Cover, reduce heat, and simmer 3 minutes or until chicken is tender.
Transfer chicken to a serving platter; spoon mushroom mixture over chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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