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Spicy Chicken Tacos

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Ingredients
  Cilantro leaves 1 Cup (16 tbs) (Packed, Fresh)
  White balsamic vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sliced pickled jalapeno peppers 1⁄4 Cup (4 tbs), drained
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Chicken breast tenders 1 1⁄2 Pound
  Cooking spray 1
  8 inch 98% fat free flour tortillas 8
  Shredded lettuce 1 Cup (16 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Reduced fat extra sharp cheddar cheese 2 Ounce (0.25 Cup)
  Low fat sour cream 1⁄2 Cup (8 tbs)
Directions

1. Combine first 6 ingredients in a blender or food processor; process until blended.
2. Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag and shake to coat chicken. Marinate in refrigerator 8 hours.
3. Prepare grill.
4. Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done.
5. Chop chicken and divide chicken evenly among tortillas. Top each with 2 tablespoons shredded lettuce, 2 tablespoons chopped tomatoes, 1 tablespoon cheese, and 1 tablespoon sour cream. Fold bottom half of each tortilla over filling.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy

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