Chinese Barbecue Fish
|Trout/Mackerel or red mullet||4|
|For the marinade|
|Garlic||2 Clove (10 gm), crushed|
|Chopped ginger||1 Tablespoon|
|Sesame oil||2 Teaspoon|
|Light soy sauce||3 Tablespoon|
|Medium dry sherry||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Caster sugar||1 Teaspoon|
|Shredded lettuce/Pak choi / other greens||2|
|Szechwan peppercorns||1 Teaspoon|
1. Slash the fish 3 times on each side and place on a large sheet of foil.
2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours.
3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on each side, brushing with the marinade during cooking.
4. Transfer to a serving dish and garnish with lettuce, pak choi or greens. Mix the salt and peppercorns together and serve separately.