|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Orange zest||1 Tablespoon, grated|
|Garlic||1 Clove (5 gm), minced|
|Hot sauce||1 Dash|
|Vegetable oil||2 Tablespoon|
|Chicken leg||4 , quarters|
In small saucepan, combine orange juice, lemon juice, lime juice, orange zest, garlic, sugar and hot sauce.
Cook over medium heat until sugar is dissolved, stirring occasionally.
Remove from heat and whisk in oil; cool.
Place chicken in shallow dish and prick skin in several places with a fork.
Pour marinade over chicken.
Cover and refrigerate 2 hours, turning occasionally.
Remove chicken from marinade and place chicken skin side down on lightly greased rack of broil pan.
Broil at Lo Broil setting 8 inches from heat for 16 minutes.
Turn chicken over and continue broiling 12 to 14 minutes or until done.