|Corn oil||1 Tablespoon|
|Chopped onion||1 Tablespoon|
|Dry white wine||6 Tablespoon|
|Tomatoes||4 , peeled, seeded and chopped|
|Garlic||1 Clove (5 gm)|
|Chopped parsley||1 Teaspoon|
|Black olives||12 Small|
Heat the oil in the chafing pan, put in the chicken and sauté for a few minutes.
Add the onion and as soon as it begins to brown add the wine and cook until it is reduced by half.
Add the tomatoes, garlic and parsley and continue to simmer for about 15 mi