Chicken Livers In Cream
|Chicken livers||1 Pound, cut in halves|
|Butter||1⁄8 Pound (1/4 Cup)|
|Minced shallots/Green onions||1 Tablespoon, minced|
|Whipping cream||1 Cup (16 tbs)|
|Minced parsley||1 Teaspoon|
Saute chicken livers in butter, along with shallots or green onions.
When lightly browned, sprinkle with salt and pepper and pour cognac over them.
Light and allow the flames to die out (this burns away the alcohol, leaving only the flavor).
Add the cream and cook quickly until cream is reduced about one-third.
Serving size: Complete recipe
Calories 1808 Calories from Fat 1319
% Daily Value*
Total Fat 148 g227%
Saturated Fat 89.2 g446.2%
Trans Fat 0.3 g
Cholesterol 2018.4 mg672.8%
Sodium 795.6 mg33.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.2 g0.79%
Sugars 13.4 g
Protein 78 g155.6%
Vitamin A 1045.2% Vitamin C 148.4%
Calcium 19.5% Iron 229.4%
*Based on a 2000 Calorie diet