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Chicken Livers In Cream

Chicken.delights's picture
Ingredients
  Chicken livers 1 Pound, cut in halves
  Butter 1⁄8 Pound (1/4 Cup)
  Minced shallots/Green onions 1 Tablespoon, minced
  Whipping cream 1 Cup (16 tbs)
  Minced parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute chicken livers in butter, along with shallots or green onions.
When lightly browned, sprinkle with salt and pepper and pour cognac over them.
Light and allow the flames to die out (this burns away the alcohol, leaving only the flavor).
Add the cream and cook quickly until cream is reduced about one-third.

Recipe Summary

Method: 
Saute
Ingredient: 
Chicken

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