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Chicken Mozzarella

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  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Chicken breast halves 9 , boned and skinned
  Butter 4 Tablespoon
  Mushrooms 3⁄4 Pound, sliced
  Mozzarella cheese 8 Ounce (1 Package)

Preheat oven to 325°.
Combine flour, salt and pepper. Dredge chicken in flour mixture.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken breasts until golden brown. Transfer to a shallow, oven-proof casserole dish.
Melt remaining butter in the same skillet and saute mushrooms until tender. Cover each chicken breast with an equal portion of mushrooms.
Cut mozzarella into 9 slices. Top each chicken breast with cheese. Bake at 325° for 20 minutes, then put under broiler for 1-2 minutes to brown cheese.
Garnish with red and green pepper rings.
Wine: Italian Vemaccia

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