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Chicken Mozzarella

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  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Chicken breast halves 9 , boned and skinned
  Butter 4 Tablespoon
  Mushrooms 3⁄4 Pound, sliced
  Mozzarella cheese 8 Ounce (1 Package)

Preheat oven to 325°.
Combine flour, salt and pepper. Dredge chicken in flour mixture.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken breasts until golden brown. Transfer to a shallow, oven-proof casserole dish.
Melt remaining butter in the same skillet and saute mushrooms until tender. Cover each chicken breast with an equal portion of mushrooms.
Cut mozzarella into 9 slices. Top each chicken breast with cheese. Bake at 325° for 20 minutes, then put under broiler for 1-2 minutes to brown cheese.
Garnish with red and green pepper rings.
Wine: Italian Vemaccia

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 973

% Daily Value*

Total Fat 111 g170.1%

Saturated Fat 63.4 g317.2%

Trans Fat 0.2 g

Cholesterol 762.3 mg254.1%

Sodium 2343.5 mg97.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 4.5 g18%

Sugars 8.1 g

Protein 245 g490.9%

Vitamin A 64% Vitamin C 27.9%

Calcium 126.5% Iron 56.1%

*Based on a 2000 Calorie diet

Chicken Mozzarella Recipe