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Chicken And Almonds

Easy.Meals's picture
  Chicken breasts 4
  Salt 1 1⁄2 Teaspoon
  Cornflour 1 Tablespoon
  Egg white 1
  Sherry 1⁄4 Cup (4 tbs)
  Oil 1 1⁄2 Tablespoon
  Green beans 4 Ounce
  Celery stick 2
  Red pepper 1⁄2
  Mushrooms 4 Ounce
  Canned water chestnuts 5 Ounce
  Chopped chives 2 Tablespoon
  Toasted almonds 1 Ounce
  Water 1⁄2 Pint
  Chicken stock cube 1

Bone chicken breasts, cut meat into 1/2 in. cubes.
Combine chicken pieces, salt, cornflour, egg-white and sherry in bowl.
Heat oil in fry-pan.
Deep-fry chicken until just changing colour;drain.
String beans (or use quick-frozen beans).
Cut beans, celery and pepper into 1 in. strips; parboil 5 minutes.
Slice mushrooms.
Drain water chestnuts, cut in half.
Pour off excess liquid from pan and leave enough to saute all vegetables together.
Add prepared vegetables and return chicken to pan.
Season to taste, heat through thoroughly.
Pour sauce over chicken mixture.

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