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Roast Chicken Tacos

Mexican.Chef's picture
Ingredients
  Flour tortillas 8
  Salsa fresca/Purchased salsa 1 Tablespoon
  Whole chicken 1 , roasted
  Ripe avocado 1 , pitted, peeled, and thinly sliced
  Lemon juice 2 Tablespoon
  Green onions 2 , thinly sliced
  Shredded cheddar cheese 2 Cup (32 tbs)
  Cilantro sprig 1
Directions

Stack tortillas, wrap in foil, and heat in a 350° oven for 15 minutes.
Meanwhile, prepare Salsa Fresca.
Place chicken on a platter or cutting board.
Moisten avocado with lemon juice.
Arrange avocado, green onions, cheese, cilantro, and salsa in small bowls around chicken.
Place warm tortillas in a basket.
For each serving, tear or cut off pieces of chicken and place in a tortilla.
Add garnishes to taste and fold tortilla to enclos

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Chicken

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