You are here

Roast Chicken With Lime And Herbs

Ingredients
  Chicken quarters 4
  Virgin olive oil 2 Tablespoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Lime juice 4 Tablespoon
  Green chili 1 , chopped
  Chopped coriander leaves 6 Tablespoon
  Chopped mint 1 Tablespoon
  Shredded leaves 1 Tablespoon (For Garnish)
  Salt To Taste
  Ground black pepper 1 Teaspoon
  Tomatoes 2 , sliced
  Lime wedges 2
Directions

1. Remove the skin from the chicken, prick it all over with a fork and set: aside in a heatproof dish.
2. In a bowl, mix together the olive oil, ginger, garlic, lime juice, green chilli, fresh coriander, mint and salt to taste. Mix well and pour it over the chicken pieces. Use a brush to ensure they are evenly coated. Sprinkle with the ground black pepper and top with the sliced tomatoes. Cover with foil and leave to marinate for about 1 hour.
3. Preheat the oven to 190°C/375°F/gas 5. Cook for 35-40 minutes, basting once or twice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)