Roast Chicken With Lime And Herbs
|Virgin olive oil||2 Tablespoon|
|Ginger paste||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Lime juice||4 Tablespoon|
|Green chili||1 , chopped|
|Chopped coriander leaves||6 Tablespoon|
|Chopped mint||1 Tablespoon|
|Shredded leaves||1 Tablespoon (For Garnish)|
|Ground black pepper||1 Teaspoon|
|Tomatoes||2 , sliced|
1. Remove the skin from the chicken, prick it all over with a fork and set: aside in a heatproof dish.
2. In a bowl, mix together the olive oil, ginger, garlic, lime juice, green chilli, fresh coriander, mint and salt to taste. Mix well and pour it over the chicken pieces. Use a brush to ensure they are evenly coated. Sprinkle with the ground black pepper and top with the sliced tomatoes. Cover with foil and leave to marinate for about 1 hour.
3. Preheat the oven to 190°C/375°F/gas 5. Cook for 35-40 minutes, basting once or twice.