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Roast Chicken With Lime And Herbs

Madhuri.Dixit's picture
  Chicken quarters 4
  Virgin olive oil 2 Tablespoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Lime juice 4 Tablespoon
  Green chili 1 , chopped
  Chopped coriander leaves 6 Tablespoon
  Chopped mint 1 Tablespoon
  Shredded leaves 1 Tablespoon (For Garnish)
  Salt To Taste
  Ground black pepper 1 Teaspoon
  Tomatoes 2 , sliced
  Lime wedges 2

1. Remove the skin from the chicken, prick it all over with a fork and set: aside in a heatproof dish.
2. In a bowl, mix together the olive oil, ginger, garlic, lime juice, green chilli, fresh coriander, mint and salt to taste. Mix well and pour it over the chicken pieces. Use a brush to ensure they are evenly coated. Sprinkle with the ground black pepper and top with the sliced tomatoes. Cover with foil and leave to marinate for about 1 hour.
3. Preheat the oven to 190°C/375°F/gas 5. Cook for 35-40 minutes, basting once or twice.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 844

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 841.4 mg35.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 9.2 g36.8%

Sugars 9.2 g

Protein 119 g237.3%

Vitamin A 209.8% Vitamin C 186.1%

Calcium 22.9% Iron 52.1%

*Based on a 2000 Calorie diet

Roast Chicken With Lime And Herbs Recipe