Annie's Special Spicy Chicken
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
Cut chicken into quarters and remove skin.
Lie pieces flat in a baking dish.
Mix together marinade ingredients and pour over chicken pieces.
Turn pieces so they are well coated.
Cover with plastic wrap or foil and chill for 3 to 4 hours.
Remove chicken pieces, reserving marinade.
Place chicken pieces bone-side down on a barbecue grill over medium-hot coals.
Cook for 15 to 20 minutes, or until well browned but not burned.
Turn pieces over and barbecue for another 15 to 20 minutes, basting thoroughly with marinade.