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Chicken With Herbs

Fondue.Chef's picture
  Chicken spring 1
  Butter 2 Tablespoon
  Flour 2 Teaspoon
  White wine 6 Tablespoon
  Thyme 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Parsley 1 Tablespoon, finely chopped
  Chives 1 Tablespoon, finley chopped

Heat the butter in the pan, put in the chicken joints and brown all over.
Sprinkle with the flour and add a little salt and pepper.
Add the wine and herbs.
Turn the chicken over once or twice and cook over low heat until the chicken is tender, about 15-20

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 951

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 572.5 mg190.8%

Sodium 863.9 mg36%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.5 g6%

Sugars 1.3 g

Protein 110 g219.3%

Vitamin A 55.2% Vitamin C 51.6%

Calcium 6% Iron 12.1%

*Based on a 2000 Calorie diet

Chicken With Herbs Recipe