Chicken With Herbs
|White wine||6 Tablespoon|
|Parsley||1 Tablespoon, finely chopped|
|Chives||1 Tablespoon, finley chopped|
Heat the butter in the pan, put in the chicken joints and brown all over.
Sprinkle with the flour and add a little salt and pepper.
Add the wine and herbs.
Turn the chicken over once or twice and cook over low heat until the chicken is tender, about 15-20