Chicken Chow Bake
|Diced chicken||2 Cup (32 tbs) (Cooked Or Canned)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned pineapple tidbits||8 3⁄4 Ounce (1 Can)|
|Soy sauce||1 Tablespoon|
|Celery slices||1 Cup (16 tbs)|
|Snipped green onion||2 Tablespoon|
|Canned chow mein noodles||3 Ounce (1 Can)|
Combine all ingredients except noodles, mixing well.
Gently fold in 7 cup of the noodles.
Turn into 8x8x2-inch baking dish.
Sprinkle with remaining noodles.
Bake in moderate oven (350°) 50 minutes or till hot.