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Sherried Chicken

fast.cook's picture
Ingredients
  Broiling chicken 3 Pound, split lengthwise
  Onion 1 Cup (16 tbs), thinly sliced
  Butter 1⁄2 Cup (8 tbs), melted
  Sherry 1 1⁄2 Cup (24 tbs) (dry)
  Fresh mushroom caps 1 Cup (16 tbs)
Directions

Preheat oven to broil.
Place chicken in a shallow pan with onion slices.
Combine butter with sherry.
Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes.
Pour remaining sherry mixture over chicken and continue to broil until chicken is nicely browned (20 to 30 minutes longer).
During the last 15 minutes of cooking, add the mushroom caps.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Chicken

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