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Sherried Chicken

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Ingredients
  Broiling chicken 3 Pound, split lengthwise
  Onion 1 Cup (16 tbs), thinly sliced
  Butter 1⁄2 Cup (8 tbs), melted
  Sherry 1 1⁄2 Cup (24 tbs) (dry)
  Fresh mushroom caps 1 Cup (16 tbs)
Directions

Preheat oven to broil.
Place chicken in a shallow pan with onion slices.
Combine butter with sherry.
Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes.
Pour remaining sherry mixture over chicken and continue to broil until chicken is nicely browned (20 to 30 minutes longer).
During the last 15 minutes of cooking, add the mushroom caps.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Chicken

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4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 2162

% Daily Value*

Total Fat 242 g372.4%

Saturated Fat 100.9 g504.3%

Trans Fat 0 g

Cholesterol 1153.6 mg384.5%

Sodium 2523 mg105.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 7 g27.8%

Sugars 6.9 g

Protein 283 g565.5%

Vitamin A 83.2% Vitamin C 19.7%

Calcium 21.3% Iron 61.7%

*Based on a 2000 Calorie diet

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Sherried Chicken Recipe