|Broiling chicken||3 Pound, split lengthwise|
|Onion||1 Cup (16 tbs), thinly sliced|
|Butter||1⁄2 Cup (8 tbs), melted|
|Sherry||1 1⁄2 Cup (24 tbs) (dry)|
|Fresh mushroom caps||1 Cup (16 tbs)|
Preheat oven to broil.
Place chicken in a shallow pan with onion slices.
Combine butter with sherry.
Pour 1/3 of the sherry mixture over chicken and broil 6 inches from a low broiler flame for 20 minutes.
Pour remaining sherry mixture over chicken and continue to broil until chicken is nicely browned (20 to 30 minutes longer).
During the last 15 minutes of cooking, add the mushroom caps.
Serving size: Complete recipe
Calories 3602 Calories from Fat 2162
% Daily Value*
Total Fat 242 g372.4%
Saturated Fat 100.9 g504.3%
Trans Fat 0 g
Cholesterol 1153.6 mg384.5%
Sodium 2523 mg105.1%
Total Carbohydrates 44 g14.8%
Dietary Fiber 7 g27.8%
Sugars 6.9 g
Protein 283 g565.5%
Vitamin A 83.2% Vitamin C 19.7%
Calcium 21.3% Iron 61.7%
*Based on a 2000 Calorie diet