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Sesame Chicken Wings

the.instructor's picture
  Whole chicken wings 15
  Dry breadcrumbs 3⁄4 Cup (12 tbs)
  Sesame seeds 2 Tablespoon (toasted)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Heavy whipping cream 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs), melted

Cut chicken wings into three sections; discard wing tip sections.
In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt.
Place the cream in a shallow bowl.
Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13-in.x 9-inchx 2-inchbaking dish; add the chicken, turning to coat.
Bake, uncovered, at 375 degree for 40-45 minutes or until juices run clear, turning every 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1692 Calories from Fat 988

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 55.3 g276.3%

Trans Fat 0.4 g

Cholesterol 564 mg188%

Sodium 1714.3 mg71.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6.2 g24.9%

Sugars 2.2 g

Protein 139 g278.5%

Vitamin A 111.3% Vitamin C 18.4%

Calcium 49.4% Iron 66.7%

*Based on a 2000 Calorie diet

Sesame Chicken Wings Recipe