Sesame Chicken Wings
|Whole chicken wings||15|
|Dry breadcrumbs||3⁄4 Cup (12 tbs)|
|Sesame seeds||2 Tablespoon (toasted)|
|Heavy whipping cream||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Cut chicken wings into three sections; discard wing tip sections.
In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt.
Place the cream in a shallow bowl.
Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13-in.x 9-inchx 2-inchbaking dish; add the chicken, turning to coat.
Bake, uncovered, at 375 degree for 40-45 minutes or until juices run clear, turning every 10 minutes.