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Chicken Breast Dijon

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Ingredients
  Fine dry breadcrumbs 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1 Tablespoon
  Dried italian seasoning 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Skinned boned chicken breast halves 16 Ounce (4 Breast Halves, 4 Ounce Each)
  Dijon mustard 2 Tablespoon
  Olive oil 1 Teaspoon
  Reduced-calorie margarine 1 Teaspoon
Directions

Combine first 6 ingredients in a small bowl, stirring well.
Brush both sides of each chicken breast half with mustard; dredge in breadcrumb mixture.
Heat olive oil and margarine in a nonstick skillet over medium-high heat until margarine melts.
Add chicken breasts, and cook 6 to 8 minutes on each side or until chicken is done.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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