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Scalloped Chicken And Potatoes

Chicken.delights's picture
Ingredients
  Potatoes 3 Medium, peeled and thinly sliced
  Carrots 2 , thinly sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Hot style catsup 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Combine vegetables; carefully stir in chicken.
In saucepan combine flour, salt, and dash pepper; blend in milk.
Stir in catsup and Worcestershire.
Cook and stir till bubbly.
Stir into vegetables.
Turn into 2-quart casserole.
Bake, covered, at 375° till potatoes are tender, about 1 1/2 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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