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Scalloped Chicken And Potatoes

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Ingredients
  Potatoes 3 Medium, peeled and thinly sliced
  Carrots 2 , thinly sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Hot style catsup 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Combine vegetables; carefully stir in chicken.
In saucepan combine flour, salt, and dash pepper; blend in milk.
Stir in catsup and Worcestershire.
Cook and stir till bubbly.
Stir into vegetables.
Turn into 2-quart casserole.
Bake, covered, at 375° till potatoes are tender, about 1 1/2 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2585.3 mg107.7%

Total Carbohydrates 187 g62.2%

Dietary Fiber 18.1 g72.2%

Sugars 42.3 g

Protein 108 g215.3%

Vitamin A 420.7% Vitamin C 195.4%

Calcium 66.1% Iron 39.8%

*Based on a 2000 Calorie diet

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Scalloped Chicken And Potatoes Recipe