|Slivered almonds||1⁄2 Cup (8 tbs), or sliced|
|Chicken breasts||4 , skinned and boned, if desired|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 can)|
|Sherry/White wine||2 Tablespoon|
Toast almonds by spreading in thin layer in 2-quart (12x7) baking dish.
Cook, uncovered, 4 minutes or until toasted, stirring 4 times.
Remove from dish.
Cook bacon in dish between layers of paper towel, 1 minute, 30 seconds or until still limp.