|Slivered almonds||1⁄2 Cup (8 tbs), or sliced|
|Chicken breasts||4 , skinned and boned, if desired|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 can)|
|Sherry/White wine||2 Tablespoon|
Toast almonds by spreading in thin layer in 2-quart (12x7) baking dish.
Cook, uncovered, 4 minutes or until toasted, stirring 4 times.
Remove from dish.
Cook bacon in dish between layers of paper towel, 1 minute, 30 seconds or until still limp.
Serving size: Complete recipe
Calories 1304 Calories from Fat 363
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 6.9 g34.6%
Trans Fat 0.2 g
Cholesterol 423.8 mg141.3%
Sodium 1833.8 mg76.4%
Total Carbohydrates 44 g14.8%
Dietary Fiber 7.8 g31.1%
Sugars 3.3 g
Protein 178 g355%
Vitamin A 28.6% Vitamin C 13.8%
Calcium 25.1% Iron 42%
*Based on a 2000 Calorie diet