Broiled Chicken Modified
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||1 Tablespoon|
|Broiler-fryer chicken||2 1⁄2 Pound, quartered|
Combine butter and lemon juice, if desired; brush over chicken halves.
Season with salt and pepper.
Place skin side down on a rack that stands 3 to 4 inches above the bottom of a shallow baking pan.
Bake at 425° about 1 hour (20 or 30 minutes per pound).