You are here

Broiled Chicken Modified

  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Broiler-fryer chicken 2 1⁄2 Pound, quartered
  Salt To Taste
  Pepper To Taste

Combine butter and lemon juice, if desired; brush over chicken halves.
Season with salt and pepper.
Place skin side down on a rack that stands 3 to 4 inches above the bottom of a shallow baking pan.
Bake at 425° about 1 hour (20 or 30 minutes per pound).

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 859

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 3091.9 mg1030.6%

Sodium 1275.8 mg53.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.09 g0.37%

Sugars 0.4 g

Protein 203 g406.7%

Vitamin A 2034.5% Vitamin C 317.7%

Calcium 12.8% Iron 369.3%

*Based on a 2000 Calorie diet

Broiled Chicken Modified Recipe