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Timbales Of Chicken

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Ingredients
  Bechamel sauce 1⁄2 Pint
  Raw chicken 1⁄2 Pound
  Macaroni 3 Ounce
  Butter 1 1⁄2 Ounce
  Egg yolk 1
  Cream 2 Tablespoon
  Egg whites 2
  Salt To Taste
  Pepper To Taste
Directions

Put macaroni into rapidly-boiling salted water and cook until tender—about 15 min Drain well.
Cut macaroni into thin rings and line 6 well-buttered timbale moulds as evenly as possible with the rings (use the point of a needle to fix them in position).
Prepare chicken mixture as for Chicken Souffle and fill into moulds.
Cover moulds with buttered paper, steam 25—35 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Cook Time: 
30 Minutes

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