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Timbales Of Chicken

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  Bechamel sauce 1⁄2 Pint
  Raw chicken 1⁄2 Pound
  Macaroni 3 Ounce
  Butter 1 1⁄2 Ounce
  Egg yolk 1
  Cream 2 Tablespoon
  Egg whites 2
  Salt To Taste
  Pepper To Taste

Put macaroni into rapidly-boiling salted water and cook until tender—about 15 min Drain well.
Cut macaroni into thin rings and line 6 well-buttered timbale moulds as evenly as possible with the rings (use the point of a needle to fix them in position).
Prepare chicken mixture as for Chicken Souffle and fill into moulds.
Cover moulds with buttered paper, steam 25—35 min.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 811

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 39.5 g197.5%

Trans Fat 0 g

Cholesterol 467.9 mg156%

Sodium 1510.7 mg62.9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 3 g12%

Sugars 24.9 g

Protein 72 g145%

Vitamin A 43% Vitamin C 9.2%

Calcium 44.3% Iron 32.3%

*Based on a 2000 Calorie diet

Timbales Of Chicken Recipe