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Potage St Germain

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Large, chopped
  Celery stalks 2 , sliced
  Green pepper 1 , chopped
  Split green peas 2 Cup (32 tbs), washed well
  Light chicken stock 10 Cup (160 tbs), heated
  Chopped fresh rosemary 1 Teaspoon
  Chopped fresh thyme 1 Teaspoon
  Chopped lovage 1 Teaspoon (Fresh Lovage)
  Chopped fresh parsley 1 Tablespoon
  Heavy cream 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in large saucepan over medium heat. Cook onion, celery and green pepper, covered, 4 minutes.
Reduce heat to low and continue cooking 6 to 7 minutes.
Mix in split peas and season. Pour in chicken stock and add seasonings; pepper well. Partly cover and bring to boil over medium heat.
Reduce heat to medium-low and cook 1 1/4 to 1 1/2 hours.
Force soup through sieve or food mill, incorporate cream and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 562

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 165.9 mg55.3%

Sodium 3999.9 mg166.7%

Total Carbohydrates 366 g122.1%

Dietary Fiber 111.7 g446.8%

Sugars 88 g

Protein 165 g329.2%

Vitamin A 93.7% Vitamin C 323.4%

Calcium 50.4% Iron 146%

*Based on a 2000 Calorie diet

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Potage St Germain Recipe