Chicken Livers Superb
|Butter||1⁄2 Cup (8 tbs)|
|Chicken livers||1 Pound, cut in half|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs) (Or Light Cream)|
|Crisp bacon curls||4|
Heat butter in blazer pan over moderate heat.
Add chicken livers, onion, salt and pepper.
Saute slowly until chicken livers are just cooked through (about 10 minutes ).
Add mushrooms during last half of cooking time.
Sprinkle flour over chicken livers and place over boiling water in pan.
Slowly add half-and-half, stirring carefully.
Cook until sauce is thickened.
Stir in brandy