You are here

Curried Chick Peas

Healthycooking's picture
Ingredients
  Chickpeas 6 Ounce, soaked
  Sunflower oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Cumin seeds 1 Teaspoon
  Potatoes 8 Ounce, cut into pieces
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Turmeric 1 Teaspoon
  Chilli powder 1⁄4 Teaspoon
  Raisins 1 Ounce
  Almonds 1 Ounce, blanched
Directions

1. Drain the chick peas. Cover with fresh water, bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 40 minutes. Drain and reserve the stock.
2. Heat the oil in a pan and fry the onion, garlic and cumin seeds for 5 minutes. Add the potatoes, chick peas and spices and cook for 3-4 minutes.
3. Pour over 3/4 pint (450ml) reserved stock. Cover and simmer for 25-30 minutes. Add the raisins, cook for a further 3-4 minutes, stir in the almonds, check the seasoning and serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Chickpea

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)