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Chicken With Bacon And Leek Seasoning

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  Butter 60 Gram, melted
  Leek 1 , finely chopped
  Bacon rashers 2 , chopped
  Whole meal breadcrumbs 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Chicken 1 1⁄2 Kilogram (No. 15 Size)
  Butter 20 Gram, melted (Extra)
  Salt To Taste
  Pepper To Taste

1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high.
2. Stir in bread, egg yolk and seasonings. Mix well.
3. Fill cavity of chicken with stuffing and secure with a toothpick.
4. Brush chicken with extra melted butter.
5. Place chicken on a rack, breast-side down, for 17-18 minutes on medium high.
6. Turn over, cook a further 17-18 minutes on medium high.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3933 Calories from Fat 2188

% Daily Value*

Total Fat 245 g376.2%

Saturated Fat 92.6 g463%

Trans Fat 0 g

Cholesterol 1362.1 mg454%

Sodium 1527.7 mg63.7%

Total Carbohydrates 90 g29.9%

Dietary Fiber 12.3 g49.2%

Sugars 7.6 g

Protein 331 g662.5%

Vitamin A 134% Vitamin C 36%

Calcium 31% Iron 89.2%

*Based on a 2000 Calorie diet


Chicken With Bacon And Leek Seasoning Recipe