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Chicken With Bacon And Leek Seasoning

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Ingredients
  Butter 60 Gram, melted
  Leek 1 , finely chopped
  Bacon rashers 2 , chopped
  Whole meal breadcrumbs 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Chicken 1 1⁄2 Kilogram (No. 15 Size)
  Butter 20 Gram, melted (Extra)
  Salt To Taste
  Pepper To Taste
Directions

1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high.
2. Stir in bread, egg yolk and seasonings. Mix well.
3. Fill cavity of chicken with stuffing and secure with a toothpick.
4. Brush chicken with extra melted butter.
5. Place chicken on a rack, breast-side down, for 17-18 minutes on medium high.
6. Turn over, cook a further 17-18 minutes on medium high.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Leek

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