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Basic Ginger Flavored Chicken Stock

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Ingredients
  Water 1 1⁄2 Liter (6 Cups)
  Chicken bones 2 1⁄2 Pound (Legs, Wings, Necks Etc. Weighing 1025 Gram In All)
  Green onion stalks 3
  Ginger slices 5
  White pepper 1 Pinch
  Salt To Taste
Directions

Bring 6 cups of water to a boil over high heat.
Add chicken bones and reduce heat to medium-low.
Cover and simmer for 1 1/2 hours.
Occasionally skim foam from soup while cooking.
Add ginger, green onion and remaining seasoning.
Continue to simmer for 20-25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken

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