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Chicken With Peppers Tomatoes And Olives

Taste.of.Spain's picture
Ingredients
  Cooked chicken/Turkey 3 Cup (48 tbs)
  Onions 2 Large
  Sweet red pepper To Taste
  Green pepper 1
  Tomato sauce 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Canned stewed tomatoes 16 Ounce (1 Can)
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pitted black olives 10 , sliced
  Pitted green olives 10 , sliced
Directions

Cut chicken into slices.
Peel and slice onions.
Core, remove seeds, and slice peppers into strips.
Layer chicken, onions, and peppers in greased baking dish.
Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan.
Heat to boiling.
Pour sauce over layered chicken and vegetables; cover.
Bake in 350°F oven 30 minutes.
Uncover casserole; sprinkle with olives.
Bake 15 minutes more

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Chicken

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