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Chicken With Peppers Tomatoes And Olives

Taste.of.Spain's picture
  Cooked chicken/Turkey 3 Cup (48 tbs)
  Onions 2 Large
  Sweet red pepper To Taste
  Green pepper 1
  Tomato sauce 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Canned stewed tomatoes 16 Ounce (1 Can)
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pitted black olives 10 , sliced
  Pitted green olives 10 , sliced

Cut chicken into slices.
Peel and slice onions.
Core, remove seeds, and slice peppers into strips.
Layer chicken, onions, and peppers in greased baking dish.
Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan.
Heat to boiling.
Pour sauce over layered chicken and vegetables; cover.
Bake in 350°F oven 30 minutes.
Uncover casserole; sprinkle with olives.
Bake 15 minutes more

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 331.7 mg110.6%

Sodium 3591.7 mg149.7%

Total Carbohydrates 112 g37.4%

Dietary Fiber 20.4 g81.7%

Sugars 54.8 g

Protein 120 g240.3%

Vitamin A 57.3% Vitamin C 372.3%

Calcium 39.3% Iron 79.2%

*Based on a 2000 Calorie diet

Chicken With Peppers Tomatoes And Olives Recipe