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Chinese Cashew Chicken

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Ingredients
  Canned chow mein noodles 5 Ounce (1 Can)
  Diced cooked chicken 2 Cup (32 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Cashew nuts 1 Cup (16 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
Directions

Boil chicken and save broth.
Set aside 1/2 cup crisp noodles.
Combine remaining ingredients and place in a greased casserole - 2 quart.
Sprinkle reserved noodles over top.
Bake at 325 degrees for 30 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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