Chinese Cashew Chicken
3 Sep 2010
|Canned chow mein noodles||5 Ounce (1 Can)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cashew nuts||1 Cup (16 tbs)|
|Chicken broth||3⁄4 Cup (12 tbs)|
Boil chicken and save broth.
Set aside 1/2 cup crisp noodles.
Combine remaining ingredients and place in a greased casserole - 2 quart.
Sprinkle reserved noodles over top.
Bake at 325 degrees for 30 minutes.
Chinese Cashew Chicken Recipe