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Zesty Barbecue Chicken Wings

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Ingredients
  Catsup 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 3 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Hot pepper sauce 4 Drop
  Chicken wings 3 Pound
Directions

For sauce, in small saucepan combine catsup, onion, vinegar, molasses, chili powder, garlic powder, mustard, red pepper, and hot pepper sauce.
Bring to boiling.
Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Meanwhile, cut off chicken wing tips.
Discard tips or reserve for making stock.
Cut each wing at joint to make 2 sections.
Rinse chicken; pat dry with paper towels.
Arrange chicken in a single layer in a 15x10x1-inch baking pan.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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