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Zesty Barbecue Chicken Wings

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  Catsup 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 3 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Hot pepper sauce 4 Drop
  Chicken wings 3 Pound

For sauce, in small saucepan combine catsup, onion, vinegar, molasses, chili powder, garlic powder, mustard, red pepper, and hot pepper sauce.
Bring to boiling.
Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Meanwhile, cut off chicken wing tips.
Discard tips or reserve for making stock.
Cut each wing at joint to make 2 sections.
Rinse chicken; pat dry with paper towels.
Arrange chicken in a single layer in a 15x10x1-inch baking pan.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 448

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 13.1 g65.5%

Trans Fat 1 g

Cholesterol 775.7 mg258.6%

Sodium 3840.5 mg160%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.6 g22.6%

Sugars 88.9 g

Protein 306 g612.3%

Vitamin A 83.2% Vitamin C 117.5%

Calcium 37.5% Iron 90.9%

*Based on a 2000 Calorie diet

Zesty Barbecue Chicken Wings Recipe