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Chicken Parmesan With Basil

Party.Freak's picture
  Chicken fillets 4 Large
  Fresh breadcrumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Tablespoon
  Bacon rashers 3
  Butter 3 Ounce (90 Gram)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
For basil sauce
  Oil 1⁄3 Cup (5.33 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Fresh basil leaves 1 Cup (16 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Salt To Taste
  Pepper To Taste

Combine in bowl breadcrumbs, cheese and parsley.
Chop bacon finely and fry in pan until crisp.
Add bacon to breadcrumb mixture.
Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Mix well.
Dip chicken fillets in butter mixture and place in shallow ovenproof dish.
Press crumb mixture on top of each fillet.
Bake, uncovered, in moderate oven 20 to 25 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4028 Calories from Fat 2434

% Daily Value*

Total Fat 273 g420.6%

Saturated Fat 93.5 g467.7%

Trans Fat 0 g

Cholesterol 714.1 mg238%

Sodium 5813.9 mg242.2%

Total Carbohydrates 212 g70.6%

Dietary Fiber 2.1 g8.5%

Sugars 43.4 g

Protein 160 g320.9%

Vitamin A 103.9% Vitamin C 68.5%

Calcium 81.1% Iron 49.8%

*Based on a 2000 Calorie diet

Chicken Parmesan With Basil Recipe