Chicken Parmesan With Basil
|Chicken fillets||4 Large|
|Fresh breadcrumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1 Tablespoon|
|Butter||3 Ounce (90 Gram)|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|For basil sauce|
|Oil||1⁄3 Cup (5.33 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Fresh basil leaves||1 Cup (16 tbs)|
|Cream||1⁄3 Cup (5.33 tbs)|
Combine in bowl breadcrumbs, cheese and parsley.
Chop bacon finely and fry in pan until crisp.
Add bacon to breadcrumb mixture.
Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard.
Dip chicken fillets in butter mixture and place in shallow ovenproof dish.
Press crumb mixture on top of each fillet.
Bake, uncovered, in moderate oven 20 to 25 minutes.