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Stuffed Chicken Breasts

fast.cook's picture
Ingredients
  Whole chicken breasts 2 , skinned, boned and halved
  Swiss cheese slices 2 , cut 1/4 inch thick
  Egg 1 , beaten
  Seasoned bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Pound chicken breasts to 1/8-inch thickness.
Place a slice of cheese on each breast half and roll up; secure with toothpicks.
Dip chicken rolls in egg, then roll in bread crumbs to coat.
Allow to dry in refrigerator 1 hour.
Heat oil to 375° F.
Fry chicken rolls until golden, 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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