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Red Chicken With Almonds

Mexican.Chef's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound, cut up
  Cooking oil 2 Tablespoon
  Onion 1 Large, finely chopped
  Paprika 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Toasted blanched almonds 1⁄2 Cup (8 tbs)
Directions

In plastic or paper bag combine flour, 1 teaspoon of the salt, the thyme, and pepper.
Add chicken pieces a few at a time; shake to coat.
In 12-inch skillet brown chicken pieces in hot oil about 15 minutes.
Add onion, paprika, and garlic; cook 5 minutes longer.
Stir in undrained tomatoes, water, and remaining 1 teaspoon salt.
Place toasted almonds in blender container; cover and blend till almonds are finely chopped.
Add to chicken.
Cover and simmer 30 to 35 minutes or till chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken

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