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Garlic Rosemary Roast Chicken

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  Garlic 2 Clove (10 gm), minced
  Snipped rosemary/2 teaspoons dried rosemary, crushed 2 Tablespoon
  Broiler fryer chicken 3 Pound
  Butter/Margarine 2 Tablespoon, melted

Combine garlic and 1 tablespoon of the fresh rosemary (or 1 teaspoon of the dried rosemary).
Rub chicken inside and out with garlic and rosemary mixture.
Sprinkle chicken with salt.
Skewer neck skin to back.
Tie legs to tail; twist wing tips under back.
Place chicken, breast side up, on rack in shallow roasting pan.
Combine melted butter and the remaining fresh or dried rosemary; brush over chicken.
Insert meat thermometer in center of inside thigh muscle, making sure bulb does not touch bone.
Roast, uncovered, in 375° oven for 1 to 1 1/4 hours or till meat thermometer registers 185° and drumstick moves easily in socket.
Baste occasionally with pan drippings.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3195 Calories from Fat 2078

% Daily Value*

Total Fat 231 g355.5%

Saturated Fat 74.9 g374.6%

Trans Fat 0 g

Cholesterol 1085 mg361.7%

Sodium 965.2 mg40.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 4.4 g17.8%

Sugars 0.1 g

Protein 255 g510%

Vitamin A 70.7% Vitamin C 52.4%

Calcium 27% Iron 80.1%

*Based on a 2000 Calorie diet

Garlic Rosemary Roast Chicken Recipe