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Garlic Rosemary Roast Chicken

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Snipped rosemary/2 teaspoons dried rosemary, crushed 2 Tablespoon
  Broiler fryer chicken 3 Pound
  Butter/Margarine 2 Tablespoon, melted
Directions

Combine garlic and 1 tablespoon of the fresh rosemary (or 1 teaspoon of the dried rosemary).
Rub chicken inside and out with garlic and rosemary mixture.
Sprinkle chicken with salt.
Skewer neck skin to back.
Tie legs to tail; twist wing tips under back.
Place chicken, breast side up, on rack in shallow roasting pan.
Combine melted butter and the remaining fresh or dried rosemary; brush over chicken.
Insert meat thermometer in center of inside thigh muscle, making sure bulb does not touch bone.
Roast, uncovered, in 375° oven for 1 to 1 1/4 hours or till meat thermometer registers 185° and drumstick moves easily in socket.
Baste occasionally with pan drippings.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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