Mango Honey Chicken With Dried Mango Slices
|Honey||2 Cup (32 tbs)|
|Canned mango nectar||8 1⁄2 Ounce (1 Can, Philippine Brand)|
|Light brown sugar||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , juiced|
|Rotisserie chicken||4 Pound|
|Dried mango||14 Ounce, sliced (Philippine Brand)|
|Basil||1 Bunch (100 gm)|
1. Preheat oven to 450°F.
2. To prepare the glaze, combine honey, mango nectar, brown sugar and lemon juice in a saucepan. Bring to a boil over medium-high heat and cook until the sauce coats the back of a spoon, about 5 minutes.
3. Place chicken in a non