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Mango Honey Chicken With Dried Mango Slices

creative.chef's picture
Ingredients
  Honey 2 Cup (32 tbs)
  Canned mango nectar 8 1⁄2 Ounce (1 Can, Philippine Brand)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Rotisserie chicken 4 Pound
  Dried mango 14 Ounce, sliced (Philippine Brand)
  Basil 1 Bunch (100 gm)
Directions

1. Preheat oven to 450°F.
2. To prepare the glaze, combine honey, mango nectar, brown sugar and lemon juice in a saucepan. Bring to a boil over medium-high heat and cook until the sauce coats the back of a spoon, about 5 minutes.
3. Place chicken in a non

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Mango
Servings: 
8

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