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Oven Easy Chicken Croquettes

Chicken.delights's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Cooked chicken/Turkey 2 Cup (32 tbs), ground or finely chopped
  Snipped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried rosemary 1⁄8 Teaspoon, crushed
  White bread slices 8
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Cranberry claret sauce 1 Cup (16 tbs)
Directions

Melt the 2 tablespoons butter; blend in flour.
Add milk and broth; cook and stir till bubbly.
Cool slightly.
Add chicken, parsley, salt, and rosemary.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2 inch cubes.
Shape chicken mixture into 8 balls, using 1/2 cup mixture for each.
Dip balls in egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter.
Bake at 375° till hot and toasted, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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