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Oven Easy Chicken Croquettes

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Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Cooked chicken/Turkey 2 Cup (32 tbs), ground or finely chopped
  Snipped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried rosemary 1⁄8 Teaspoon, crushed
  White bread slices 8
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Cranberry claret sauce 1 Cup (16 tbs)
Directions

Melt the 2 tablespoons butter; blend in flour.
Add milk and broth; cook and stir till bubbly.
Cool slightly.
Add chicken, parsley, salt, and rosemary.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2 inch cubes.
Shape chicken mixture into 8 balls, using 1/2 cup mixture for each.
Dip balls in egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter.
Bake at 375° till hot and toasted, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2160 Calories from Fat 850

% Daily Value*

Total Fat 94 g144%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 572.9 mg191%

Sodium 2329.3 mg97.1%

Total Carbohydrates 208 g69.2%

Dietary Fiber 8.3 g33.1%

Sugars 81 g

Protein 96 g192.7%

Vitamin A 71.1% Vitamin C 33.9%

Calcium 24.1% Iron 41.4%

*Based on a 2000 Calorie diet

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Oven Easy Chicken Croquettes Recipe