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Chicken Breasts Amandine

Chicken.delights's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Dry sherry 3 Tablespoon
  Chicken breasts 2 , halved lengthwise
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Combine flour, salt, paprika, and pepper.
Melt butter; remove from heat.
Stir in sherry.
Coat chicken with flour mixture, then dip both sides in butter mixture.
Sprinkle both sides of chicken with almonds; pat to stick.
Place chicken, skin side up, in greased shallow baking pan.
Bake, covered, at 375° for 20 minutes.
Uncover; bake till chicken is golden, 20 to 25 minutes longer.
Do not turn.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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