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Chicken With Forty Cloves Of Garlic

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  Roasting chicken 5 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Dried rosemary leaves 1⁄8 Teaspoon
  Celery stalk 1 , cut into pieces (Including Leaves)
  Carrot 1 , cut lengthwise
  Lemon slices 3
  Parsley sprig 1
  Whole garlic 40 Clove (200 gm) (Unpeeled)
  Olive oil/Vegetable oil 2 Tablespoon
  French bread 1 , sliced

1. Soak top and bottom of 3 1/4-quart clay cooker in cool tap water 15 minutes. Rub outside of chicken with salt and pepper; rub inside body cavity with thyme and rosemary. Place 2 pieces celery, 2 pieces carrot, 1 slice lemon and the parsley inside body cavity. Tie legs together.
2. Arrange remaining 2 pieces celery, 2 pieces carrot and 2 slices lemon over bottom of clay cooker. Place chicken over vegetables and lemon in cooker. Sprinkle garlic around chicken; drizzle oil over chicken.
3. Cover cooker and place in cold oven; set oven at 425°F. Bake until chicken is golden and tender, about 1 1/4 hours. Place chicken on serving platter; arrange garlic cloves around chicken.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5621 Calories from Fat 3528

% Daily Value*

Total Fat 392 g602.8%

Saturated Fat 107.4 g536.9%

Trans Fat 0 g

Cholesterol 1655.6 mg551.9%

Sodium 3873 mg161.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 9.3 g37.3%

Sugars 6.8 g

Protein 407 g814.9%

Vitamin A 270.6% Vitamin C 143%

Calcium 69% Iron 167.5%

*Based on a 2000 Calorie diet

Chicken With Forty Cloves Of Garlic Recipe