Barbecued Breast Of Chicken
|Chicken breasts||3 Large, split|
|Melted butter||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
Rinse chicken breasts and dry thoroughly.
Dip pieces, one at a time, into about 3/4 cup melted butter.
Next shake chicken in a paper bag with the flour, seasoned with salt and pepper to coat the pieces thoroughly.
Place pieces on greased grill 6 to 12 inches above hot coals (grill temperature should be about 375°).
Cook 10 to 12 minutes on each side.
Baste during cooking with about 1/4 cup melted butter.