Barbecued Breast Of Chicken
|Chicken breasts||3 Large, split|
|Melted butter||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
Rinse chicken breasts and dry thoroughly.
Dip pieces, one at a time, into about 3/4 cup melted butter.
Next shake chicken in a paper bag with the flour, seasoned with salt and pepper to coat the pieces thoroughly.
Place pieces on greased grill 6 to 12 inches above hot coals (grill temperature should be about 375°).
Cook 10 to 12 minutes on each side.
Baste during cooking with about 1/4 cup melted butter.
Serving size: Complete recipe
Calories 2323 Calories from Fat 1219
% Daily Value*
Total Fat 139 g213.3%
Saturated Fat 84.9 g424.7%
Trans Fat 0.1 g
Cholesterol 600.6 mg200.2%
Sodium 304.3 mg12.7%
Total Carbohydrates 143 g47.7%
Dietary Fiber 5.1 g20.3%
Sugars 0.6 g
Protein 121 g242.4%
Vitamin A 82.8% Vitamin C 8.7%
Calcium 11.5% Iron 65.9%
*Based on a 2000 Calorie diet