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Chicken Chalupas

American.Kitchen's picture
Ingredients
  Flour tortillas 200 Gram (1 Package)
  Chicken breasts 4 Large, cooked and cubed
  Cream of chicken soup 2 Can (20 oz) (2 Can)
  Diced green chilies 1 Can (10 oz) (1 Can)
  Sour cream 1 Pint
  Monterey jack cheese 3⁄4 Pound, grated
  Sharp cheddar cheese 3⁄4 Pound, grated
  Green onions 1 Bunch (100 gm) (Including Tops)
  Onion 1 Small, grated
  Diced black olives 1 Can (10 oz) (1 Small Can)
Directions

Mix soup, onions, sour cream, chilis and olives together.
Add 1/2 of cheeses.
Set aside 3 cups of mixture.
Combine cubed chicken with remaining mixture.
Fill tortillas with mixture and roll up.
Place in greased 9" x 13" pan, rolled side down.
Pour remaining mixture over top and sprinkle with remaining cheese.
Sprinkle with paprika, refrigerate overnight.
Bake at 350° for 45 min.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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