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Chicken With Artichokes

Chicken.delights's picture
Ingredients
  Chicken breasts 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Onions 2 Medium, thinly sliced
  Frozen artichoke hearts 20 Ounce, thawed (2 Package)
  Thyme 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Chicken bouillon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Remove the bones from the chicken breasts and cut the meat into bite-size pieces; brown slowly in the butter or margarine, stirring occasionally.
Drain mushrooms, reserving liquid.
Add the onions, artichoke hearts, mushrooms, thyme, basil, salt, and pepper.
Dissolve the bouillon in the mushroom liquid (1/4 to 1/2 cup in all) and pour over the ingredients in the frying pan.
Cook, stirring occasionally, until the chicken and vegetables are tender, about 5 minutes.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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