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Chicken With Artichokes

Chicken.delights's picture
  Chicken breasts 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Onions 2 Medium, thinly sliced
  Frozen artichoke hearts 20 Ounce, thawed (2 Package)
  Thyme 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Chicken bouillon 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Remove the bones from the chicken breasts and cut the meat into bite-size pieces; brown slowly in the butter or margarine, stirring occasionally.
Drain mushrooms, reserving liquid.
Add the onions, artichoke hearts, mushrooms, thyme, basil, salt, and pepper.
Dissolve the bouillon in the mushroom liquid (1/4 to 1/2 cup in all) and pour over the ingredients in the frying pan.
Cook, stirring occasionally, until the chicken and vegetables are tender, about 5 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 463

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 30.8 g154%

Trans Fat 0.1 g

Cholesterol 420.4 mg140.1%

Sodium 1790.5 mg74.6%

Total Carbohydrates 68 g22.7%

Dietary Fiber 11.7 g46.9%

Sugars 21.9 g

Protein 133 g266.2%

Vitamin A 44% Vitamin C 90%

Calcium 26.6% Iron 52.3%

*Based on a 2000 Calorie diet

Chicken With Artichokes Recipe