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Lemon Sweet Chicken

Chicken.delights's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Broiler fryer chicken 3 Pound
  Cooking oil 2 Tablespoon
  Frozen lemonade concentrate 6 Ounce (1 Can, Thawed)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Catsup 3 Tablespoon
  Vinegar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

In plastic bag combine flour and 1 teaspoon salt.
Add chicken pieces, a few at a time; shake to coat.
In skillet brown chicken in hot oil 15 minutes.
Spoon off fat.
Blend lemonade concentrate, 1/2 cup water, brown sugar, catsup, and vinegar.
Pour over chicken.
Bring to boiling; cover and simmer till tender, 45 to 50 minutes.
Remove chicken to platter; keep warm.
Skim fat from pan juices.
Measure juices; add water, if needed, to make 1 1/4 cups liquid.
Return to pan.
Blend 1 tablespoon cold water into cornstarch.
Stir into pan juices.
Cook and stir till thickened and bubbly.
Pass sauce with chicken; serve over rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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