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Lemon Sweet Chicken

Chicken.delights's picture
  All purpose flour 1⁄4 Cup (4 tbs)
  Broiler fryer chicken 3 Pound
  Cooking oil 2 Tablespoon
  Frozen lemonade concentrate 6 Ounce (1 Can, Thawed)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Catsup 3 Tablespoon
  Vinegar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

In plastic bag combine flour and 1 teaspoon salt.
Add chicken pieces, a few at a time; shake to coat.
In skillet brown chicken in hot oil 15 minutes.
Spoon off fat.
Blend lemonade concentrate, 1/2 cup water, brown sugar, catsup, and vinegar.
Pour over chicken.
Bring to boiling; cover and simmer till tender, 45 to 50 minutes.
Remove chicken to platter; keep warm.
Skim fat from pan juices.
Measure juices; add water, if needed, to make 1 1/4 cups liquid.
Return to pan.
Blend 1 tablespoon cold water into cornstarch.
Stir into pan juices.
Cook and stir till thickened and bubbly.
Pass sauce with chicken; serve over rice.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3913 Calories from Fat 2121

% Daily Value*

Total Fat 236 g362.8%

Saturated Fat 63.1 g315.4%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 1456 mg60.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 1.7 g6.8%

Sugars 75.6 g

Protein 262 g523.6%

Vitamin A 46.5% Vitamin C 47.6%

Calcium 17% Iron 93.9%

*Based on a 2000 Calorie diet

Lemon Sweet Chicken Recipe