Best Chicken Livers And Mushrooms
|Bacon slices||3 , chopped|
|Onion||1⁄2 Medium, chopped|
|Chicken livers||1 Pound|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
Place bacon and onion in 2-quart casserole.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.
Serving size: Complete recipe
Calories 803 Calories from Fat 257
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 9.6 g47.8%
Trans Fat 0.3 g
Cholesterol 1588.5 mg529.5%
Sodium 1532.7 mg63.9%
Total Carbohydrates 43 g14.5%
Dietary Fiber 4 g15.9%
Sugars 5.8 g
Protein 86 g171.3%
Vitamin A 1081.8% Vitamin C 214.5%
Calcium 13.5% Iron 241.5%
*Based on a 2000 Calorie diet