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Best Chicken Livers And Mushrooms

Microwaverina's picture
Ingredients
  Bacon slices 3 , chopped
  Onion 1⁄2 Medium, chopped
  Chicken livers 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Place bacon and onion in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.

Recipe Summary

Method: 
Microwaving

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