You are here

Best Chicken Livers And Mushrooms

Microwaverina's picture
Ingredients
  Bacon slices 3 , chopped
  Onion 1⁄2 Medium, chopped
  Chicken livers 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Place bacon and onion in 2-quart casserole.
Cover.
Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes.
Stir in remaining ingredients.
Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is thickened, 17 to 22 minutes, stirring once or twice.

Recipe Summary

Method: 
Microwaving

Rate It

Your rating: None
4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 9.6 g47.8%

Trans Fat 0.3 g

Cholesterol 1588.5 mg529.5%

Sodium 1532.7 mg63.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4 g15.9%

Sugars 5.8 g

Protein 86 g171.3%

Vitamin A 1081.8% Vitamin C 214.5%

Calcium 13.5% Iron 241.5%

*Based on a 2000 Calorie diet

0 Comments

Best Chicken Livers And Mushrooms Recipe