This is a yummy low carb dish that is very creamy and filling! I serve it over rice for the rest of my family and they love it!
2 Clove (10 gm), crushed
2 , chopped
Skinless, boneless chicken breast halves
2 , chopped
12 Ounce, cooked, about 350 grams
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm.
Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.
I found this recipe here: http://tinyurl.com/34qgqm
Would you like to treat yourself to this delicious combination of mushrooms and chicken in a creamy sauce? Watch this video to learn this easy to make and totally delectable Low Carb Chicken and Mushrooms with Cream.
Low Carb Chicken And Mushrooms With Cream Recipe Video