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Low Carb Chicken And Mushrooms With Cream

mel4576's picture
This is a yummy low carb dish that is very creamy and filling! I serve it over rice for the rest of my family and they love it!
Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Bacon slices 2 , chopped
  Skinless, boneless chicken breast halves 4
  Spring onions 2 , chopped
  Mixed mushrooms 12 Ounce, cooked, about 350 grams
  Brandy 2 Ounce
  Cream 1 Cup (16 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Black pepper To Taste
Directions

Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm.

Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Story
I found this recipe here: http://tinyurl.com/34qgqm
Would you like to treat yourself to this delicious combination of mushrooms and chicken in a creamy sauce? Watch this video to learn this easy to make and totally delectable Low Carb Chicken and Mushrooms with Cream.

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Average: 3.6 (5 votes)

3 Comments

shantihhh's picture
Ouch on the fat grams! Shanti/Mary-Anne
greekgirl's picture
how many carbs are in the low carb. creamy chicken mushrooms dinner?
mel4576's picture
The recipe makes 4 servings at 8 carbs each.