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Tomato Basil Stuffed Chicken Breasts

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Ingredients
  Fat cream cheese 2 Ounce, softened (1/4 Cup)
  Chopped sun dried tomatoes 1 Tablespoon
  Chopped basil 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Skinless boneless chicken breast halves 24 Ounce
  Whole wheat bread slices 2 Ounce
  Dijon mustard 2 Tablespoon
Directions

1. Preheat oven to 375°.
2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Brush mustard evenly over tops of chicken.Top with breadcrumbs, pressing down slightly. Place chicken, crumb side up, on a baking sheet coated with cooking spray.
3. Bake at 375° for 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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