You are here

Curried Chicken Rounds

Fresh.n.Natural's picture
  Diced cooked chicken 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Sandwich bread slices 12
  Canned pineapple slices 4 1⁄2 Ounce, drained (1 Can Reserved Syrup)
  Cream cheese 8 Ounce (1 Package)

Combine first 7 ingredients; add salt and pepper to taste.
Cut bread in rounds same size as pineapple rings.
Lightly butter bread.
Spread chicken salad on half of the bread rounds.
Top with remaining bread rounds.
Place each sandwich atop a pineapple ring.
Soften cheese with 2 to 3 tablespoons pineapple syrup.
Spread on tops and sides of sandwiches.
Garnish with pineapple sections and walnut halves.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2944 Calories from Fat 1706

% Daily Value*

Total Fat 192 g295.3%

Saturated Fat 56.2 g281.2%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 3019.1 mg125.8%

Total Carbohydrates 210 g70.1%

Dietary Fiber 17.4 g69.5%

Sugars 34 g

Protein 90 g179.4%

Vitamin A 65.2% Vitamin C 43.6%

Calcium 55.7% Iron 79.2%

*Based on a 2000 Calorie diet

Curried Chicken Rounds Recipe