Curried Chicken Rounds
|Diced cooked chicken||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Sandwich bread slices||12|
|Canned pineapple slices||4 1⁄2 Ounce, drained (1 Can Reserved Syrup)|
|Cream cheese||8 Ounce (1 Package)|
Combine first 7 ingredients; add salt and pepper to taste.
Cut bread in rounds same size as pineapple rings.
Lightly butter bread.
Spread chicken salad on half of the bread rounds.
Top with remaining bread rounds.
Place each sandwich atop a pineapple ring.
Soften cheese with 2 to 3 tablespoons pineapple syrup.
Spread on tops and sides of sandwiches.
Garnish with pineapple sections and walnut halves.
Serving size: Complete recipe
Calories 2944 Calories from Fat 1706
% Daily Value*
Total Fat 192 g295.3%
Saturated Fat 56.2 g281.2%
Trans Fat 0 g
Cholesterol 427.8 mg142.6%
Sodium 3019.1 mg125.8%
Total Carbohydrates 210 g70.1%
Dietary Fiber 17.4 g69.5%
Sugars 34 g
Protein 90 g179.4%
Vitamin A 65.2% Vitamin C 43.6%
Calcium 55.7% Iron 79.2%
*Based on a 2000 Calorie diet