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Tangy Baked Chicken

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Ingredients
  Boneless chicken breast halves 4
  Pepper 1⁄8 Teaspoon
  Ground red pepper 1 Dash
  Creamy french salad dressing 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Rinse chicken; pat dry with paper towels.
Rub pepper and red pepper over chicken.
In a small bowl combine salad dressing, mustard, and Worcestershire sauce.
Lightly brush some of the mixture on both sides of chicken.
Place chicken in a 2-quart rectangular baking dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Rubbing
Ingredient: 
Chicken

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