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Tangy Baked Chicken

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Ingredients
  Boneless chicken breast halves 4
  Pepper 1⁄8 Teaspoon
  Ground red pepper 1 Dash
  Creamy french salad dressing 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Rinse chicken; pat dry with paper towels.
Rub pepper and red pepper over chicken.
In a small bowl combine salad dressing, mustard, and Worcestershire sauce.
Lightly brush some of the mixture on both sides of chicken.
Place chicken in a 2-quart rectangular baking dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Rubbing
Ingredient: 
Chicken

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 5.3 g26.4%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 1024.9 mg42.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.13 g0.51%

Sugars 10.5 g

Protein 159 g317.8%

Vitamin A 4.8% Vitamin C 15.2%

Calcium 8.2% Iron 29.2%

*Based on a 2000 Calorie diet

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Tangy Baked Chicken Recipe