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Chicken Cachet

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  Vegetable oil 4 Tablespoon
  Whole chicken 1 , skinned and cut into pieces
  Minced onion 2 Teaspoon
  Flour 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1⁄8 Teaspoon

Preheat oven to 350°. Spread 2 tablespoons of oil in the bottom of a large, shallow baking dish. Place chicken pieces on top in a single layer. Pour remaining 2 tablespoons oil over all pieces.
Combine remaining ingredients in a small bowl. Sprinkle half of this mixture over chicken.
Bake, uncovered, at 350° for 30 minutes. Remove from oven.
Turn chicken over and sprinkle remaining mixture over all pieces. Return to oven and bake for 30 minutes more, or until tender.
Wine: French Loire Sancerre

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