|Vegetable oil||4 Tablespoon|
|Whole chicken||1 , skinned and cut into pieces|
|Minced onion||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Curry powder||1⁄8 Teaspoon|
Preheat oven to 350°. Spread 2 tablespoons of oil in the bottom of a large, shallow baking dish. Place chicken pieces on top in a single layer. Pour remaining 2 tablespoons oil over all pieces.
Combine remaining ingredients in a small bowl. Sprinkle half of this mixture over chicken.
Bake, uncovered, at 350° for 30 minutes. Remove from oven.
Turn chicken over and sprinkle remaining mixture over all pieces. Return to oven and bake for 30 minutes more, or until tender.
Wine: French Loire Sancerre