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Chicken Cachet

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  Vegetable oil 4 Tablespoon
  Whole chicken 1 , skinned and cut into pieces
  Minced onion 2 Teaspoon
  Flour 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1⁄8 Teaspoon

Preheat oven to 350°. Spread 2 tablespoons of oil in the bottom of a large, shallow baking dish. Place chicken pieces on top in a single layer. Pour remaining 2 tablespoons oil over all pieces.
Combine remaining ingredients in a small bowl. Sprinkle half of this mixture over chicken.
Bake, uncovered, at 350° for 30 minutes. Remove from oven.
Turn chicken over and sprinkle remaining mixture over all pieces. Return to oven and bake for 30 minutes more, or until tender.
Wine: French Loire Sancerre

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3851 Calories from Fat 2574

% Daily Value*

Total Fat 287 g440.8%

Saturated Fat 72.6 g362.8%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 3001 mg125%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.9 g7.6%

Sugars 3.2 g

Protein 280 g560.7%

Vitamin A 69.4% Vitamin C 44.5%

Calcium 19.9% Iron 89.5%

*Based on a 2000 Calorie diet

Chicken Cachet Recipe